Mini Pumpkin Cakes | Reader's Digest Canada
"I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering." —Jennifer Dorff, Waukesha, Wisconsin
Keywords
- Not Set
Ingredients
- 1 package spice cake mix (regular size)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 tsp ground cinnamon
- 4 large eggs
- 1 cup canned pumpkin
- 1/2 cup milk
- 1/2 cup canola oil
- 3/4 cup chopped walnuts
- 7-1/2 cups confectioners' sugar
- 2/3 cup plus 2 tbsp water
- 1 tsp maple flavouring
- Red and yellow food colouring
- 3 cups confectioners' sugar
- 3 tbsp water
- Green food colouring
- 4 ounces Tootsie Rolls (cut into 2-inch pieces, 2-1/4and 6 inches each)
More Like This
Mini Pumpkin Cakes | Canadian Living
canadianliving.com
Pumpkin Spice Cake | Reader's Digest Canada
readersdigest.ca
Pumpkin Spice Cupcakes | Reader's Digest Canada
readersdigest.ca
Pumpkin Spice Muffins | Reader's Digest Canada
readersdigest.ca
Mini Meringue Pumpkins | Reader's Digest Canada
readersdigest.ca
Pumpkin Spice Cake – The Spice Guy
thespiceguyco.com
Pumpkin Bread Pudding Cupcakes | Reader's Digest Canada
readersdigest.ca
Easy Mini Pumpkin Pie Cupcakes | Perfect Fall Dessert - Recipes by Clare
recipesbyclare.com