Mini Pumpkin Cakes | Reader's Digest Canada

Mini Pumpkin Cakes | Reader's Digest Canada

www.readersdigest.ca

"I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering." —Jennifer Dorff, Waukesha, Wisconsin

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Ingredients

  • 1 package spice cake mix (regular size)
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 1 tsp ground cinnamon
  • 4 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 3/4 cup chopped walnuts
  • 7-1/2 cups confectioners' sugar
  • 2/3 cup plus 2 tbsp water
  • 1 tsp maple flavouring
  • Red and yellow food colouring
  • 3 cups confectioners' sugar
  • 3 tbsp water
  • Green food colouring
  • 4 ounces Tootsie Rolls (cut into 2-inch pieces, 2-1/4and 6 inches each)

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