Traditional English Muffins
These traditional English muffins are the perfect way to start your day. Soft, fluffy, and slightly crunchy on the outside, they'll be sure to impress your taste buds. Serve them with a pat of butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¾ cup warm whole milk
- 1 tablespoon unsalted butter, softened and cubed
- 2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 2½ cups strong/bread flour
- ¼ cup polenta/cornmeal
- 1 teaspoon kosher salt
- ¾ cup semolina flour
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