Soft & Fluffy Homemade English Muffins
Discover how to make the softest homemade english muffins! Perfect for toasting, these simple treats make breakfast a joy. Try my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 cups all-purpose flour
- 1 ½ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups warm milk (110°F / 43°C)
- 2 tablespoons unsalted butter, melted
- Cornmeal (for dusting)
- Additional flour, as needed
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