Traditional English Muffins - Bloomcooking
This recipe is quick and easy. You can keep these English muffins in the fridge for up to a week and toast them as desired before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2½ cup High-quality Gluten-free All-purpose Flour
- 1 tsp Baking Powder
- 1 Tbsp Coconut Sugar
- 2 tsp Instant Yeast
- ¾ cup Warm Water
- 1 cup Warm Dairy-free Milk
- 1 1/2 tsp Fine Sea Salt
- 2 Tbsp Extra Virgin Olive Oil or Vegan Butter
- ½ cup Gluten-free Cornmeal
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