Sheet Pan Cajun Shrimp Bake
Time to bring the flavors of The Bayou to your dinner table. This Sheet Pan Cajun Shrimp recipe is simple to make, fun to eat, and a breeze to clean up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Pot
- Fork
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 pounds red potatoes
- 2 pounds raw shrimp (peeled and deveined)
- 4 ears corn on the cob (cut into thirds)
- ¾ pound Andouille sausage (cut into 1/2 inch slices)
- ½ cup Cajun Butter (see recipe)
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