Sheet Pan Cajun Shrimp Bake - House Hunk
Time to bring the flavors of The Bayou to your dinner table. This Sheet Pan Cajun Shrimp recipe is simple to make, fun to eat, and a breeze to clean up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Ingredients
- 2 pounds red potatoes
- 2 pounds raw shrimp (peeled and deveined)
- 4 ears corn on the cob (cut into thirds)
- ¾ pound Andouille sausage (cut into 1/2 inch slices)
- ½ cup Cajun Butter (see recipe)
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