Salmon fritters | Lunch Lady Lou

Name: Salmon fritters | Lunch Lady Lou
Ingredients: 2 cups cooked veggies. This equals about 2 large potatoes, 2 medium carrots grated and 1/2 cup peas.; 1 tin (around 300g) tinned wild salmon in spring water. I drain the water and rinse the salmon. More on this below; 1/4 – 1/2 cup flour; 1 onion, chopped finely; 4 garlic cloves, grated on a microplane; 1 tbsp dried herbs; Salt; Pepper; Olive oil

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Ingredients

2 cups cooked veggies. This equals about 2 large potatoes, 2 medium carrots grated and 1/2 cup peas.
1 tin (around 300g) tinned wild salmon in spring water. I drain the water and rinse the salmon. More on this below
1/4 – 1/2 cup flour
1 onion, chopped finely
4 garlic cloves, grated on a microplane
1 tbsp dried herbs
Salt
Pepper
Olive oil