Pan Fried Salmon Fillets with Lemon, Herb, and Garlic Butter
Flaky salmon with a zesty twist. This classic dish is perfect for a light and healthy meal (especially on Good Friday).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 4 morrison’s fresh salmon fillets
- 100 g of morrison’s salted butter, softened
- 1 clove of clove of garlic, peeled and finely chopped
- 1 pinch of chilli flakes
- 1 tbsp of olive oil
- 1 lemon, zested, then sliced
- 1 tbsp of freshly chopped parsley
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