Irresistibly Juicy Salmon Fritters Recipe for Quick Dinner - Beard and Bonnet

Ingredients

• 2 cans (14.75 oz or 418 g) salmon, drained and flaked
• ¼ cup Parmesan cheese, grated
• 1 cup panko breadcrumbs
• 2 large eggs
• ¼ cup mayonnaise
• 2 tbsps Dijon mustard
• 2 tbsps fresh parsley, chopped (or 1 tsp dried parsley)
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 2 tbsps lemon juice
• 1 tsp Old Bay seasoning
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsps olive oil or butter (for frying)
• 1 tbsp hot sauce or red pepper flakes