Chilli marinated prawns with aïoli
These spicy chilli marinated prawns served with and aïoli dressing make a great lunch or starter for a special dinner.
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Ingredients
- 24 (1.7kg) uncooked king prawns, shelled, deveined, tails intact
- 1/4 cup (60ml) olive oil, plus 2 tablespoons extra
- 3 cloves garlic, crushed
- 1 tablespoon finely chopped fresh coriander
- 2 fresh small red thai chillies, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1 cos lettuce, torn
- 2 lebanese cucumbers, peeled, halved, thinly sliced
- 1 avocado, coarsely chopped
- 2 teaspoons lemon juice
- 1 garlic bulb
- 2/3 cup (200g) whole-egg mayonnaise
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