Easy Vegan Roasted Red Bell Pepper Chili (Stove | Instant Pot | Crockpot) | Recipe Cloud App

Ingredients

• ½ of a large yellow onion, chopped
• ▢ 2 garlic cloves, minced
• ▢ 1 can of kidney beans or 1 ¾ cup cooked dry beans
• ▢ 1 can of black beans or 1 ¾ cup cooked dry beans
• ▢ 2 cups of vegetable broth
• ▢ ½ cup of jarred roasted red peppers, chopped
• ▢ ½ of a large tomato, chopped or canned chopped tomatoes
• ▢ 1 teaspoon of curry powder mild, medium, or hot
• ▢ ½ teaspoon of cumin
• ▢ ½ teaspoon of ancho chile powder adjust amount to taste
• ▢ 1 teaspoon of soy sauce use tamari if making the recipe gluten-free
• ▢ salt and pepper, to taste