Vegan Bean Chili - Slow Cooker, Instant Pot, Stove | Recipe Cloud App

Ingredients

• 1 small yellow or red onion diced
• ▢ 2 garlic cloves minced
• ▢ 1 small green or red bell pepper diced
• ▢ 1 small zucchini grated
• ▢ 1 (15-ounce) can of diced tomatoes
• ▢ 2 (15-ounce) cans of black beans drained
• ▢ 1 (15-ounce) can of pinto beans drained
• ▢ 1 (15-ounce) can of kidney beans drained
• ▢ 1 (15-ounce) can of garbanzo beans drained
• ▢ ½ cup of frozen corn kennels
• ▢ 3 tablespoons of cumin
• ▢ 1 teaspoon of chili powder
• ▢ 1 (6-ounce) can of tomato paste
• ▢ ½ cup of water
• ▢ Salt, to taste