Easy Vegan Roasted Red Bell Pepper Chili (Stove | Instant Pot | Crockpot)
Easy Vegan Roasted Red Bell Pepper Chili (Stove | Instant Pot | Crockpot) includes ½ of a large yellow onion, chopped, ▢ 2 garlic cloves, minced, ▢ 1 can of kidney beans or 1 ¾ cup cooked dry...
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Cooking tools:
- Pressure cooker
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- ½ of a large yellow onion, chopped
- ▢ 2 garlic cloves, minced
- ▢ 1 can of kidney beans or 1 ¾ cup cooked dry beans
- ▢ 1 can of black beans or 1 ¾ cup cooked dry beans
- ▢ 2 cups of vegetable broth
- ▢ ½ cup of jarred roasted red peppers, chopped
- ▢ ½ of a large tomato, chopped or canned chopped tomatoes
- ▢ 1 teaspoon of curry powder mild, medium, or hot
- ▢ ½ teaspoon of cumin
- ▢ ½ teaspoon of ancho chile powder adjust amount to taste
- ▢ 1 teaspoon of soy sauce use tamari if making the recipe gluten-free
- ▢ salt and pepper, to taste
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