Hearty Vegan Red Bean Chili

Name: Hearty Vegan Red Bean Chili
Ingredients: 2 cups finely chopped yellow onions; 2 cups finely chopped red bell peppers; 1 cup coarsely chopped fresh poblano chile peppers; ½ cup millet; 2 tablespoons finely chopped and seeded fresh jalapeño; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth or water; 3 15-oz. cans diced fire-roasted tomatoes, undrained; 2 15-oz. cans red kidney beans, rinsed and drained; 1 tablespoon onion powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano, crushed; ½ teaspoon chipotle chile powder or finely chopped chipotle chile pepper in adobo sauce; 2 tablespoons paprika; 2 tablespoons lemon juice; Sea salt, to taste; Corn tortillas or steamed rice, for serving

www.forksoverknives.com

This satisfying red bean vegan chili is bursting with fresh produce, hearty legumes, and delicious smoky spices. Make it for dinner tonight!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

2 cups finely chopped yellow onions
2 cups finely chopped red bell peppers
1 cup coarsely chopped fresh poblano chile peppers
½ cup millet
2 tablespoons finely chopped and seeded fresh jalapeño
3 cloves garlic, minced
4 cups low-sodium vegetable broth or water
3 15-oz. cans diced fire-roasted tomatoes, undrained
2 15-oz. cans red kidney beans, rinsed and drained
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
½ teaspoon chipotle chile powder or finely chopped chipotle chile pepper in adobo sauce
2 tablespoons paprika
2 tablespoons lemon juice
Sea salt, to taste
Corn tortillas or steamed rice, for serving