Instant Pot Vegan Chili
This vegan chili, with its perfect blend of spices, is so thick and hearty that even the biggest meat lovers in your family will go back for seconds! There are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loriclarkfitness.com.
Ingredients
- 1 1/2 cups onion (chopped)
- 1 Red Bell Pepper (diced)
- 1 TBSP garlic (minced)
- 1 TBSP Chili Powder
- 1 1/2 tsp Cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 TBSP jalapeno (pickled & minced - 2 TBSP if you want it spicy)
- 1 15 oz can Tomato Sauce
- 2 15 oz can Diced Tomatoes
- 1 cup Corn
- 1 1/2 cups kidney beans (dry)
- 3/4 cup black beans (dry)
- 3/4 cup mixed beans (dry (pinto & northern mix))
- 4 cups vegetable broth ((will need enough to fill to Instant Pot "1/2 line"))
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