Sardine Patties - Food For Healthy Bones
Sardine Patties are a simple, protein-packed dish made by combining canned sardines with breadcrumbs, eggs, herbs, and seasonings, then shaping into patties and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4healthybones.com.
Ingredients
- 1 tbsp avocado oil (or olive oil)
- 3 cans sardines (skin on and bones; in water or oil)
- 1/2 cup white onion (finely diced)
- 1 tbsp ginger (freshly grated or 1 teaspoon dried powdered ginger)
- 1/4 tsp smoked paprika
- 1/4 cup fresh basil (finely chopped, loosely packed)
- 1/4 tsp black pepper (ground)
- 1 tsp salt
- 2 tsp mustard (Dijon)
- 1/2 tsp apple cider vinegar
- 2 eggs (or egg substitute)
- 3/4 cup panko bread crumbs (or almond meal)
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