Spring Salad with Asparagus and Crushed New Potatoes
A crisp and fresh but filling salad. The perfect transitional dish from winter comfort to sunny Spring. Ingredients: A bunch of asparagus 500g New potatoes 2 tbsp Olive Oil 50g Peas 100g feta...
Keywords
- Spring Salad with Asparagus and Crushed New Potatoes
- Recipes
- The Cotswold Veg Box Company
- www.cotswoldvegbox.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cotswoldvegbox.com.
Ingredients
- A bunch of asparagus
- 500g New potatoes
- 2 tbsp Olive Oil
- 50g Peas
- 100g feta
- 200g Cherry tomatoes
- A handful of radishes
- 1 shallot
- 1 tsp wholegrain mustard
- 1 tsp mustard
- 100ml olive oil
- 50ml balsamic vinegar
- 1 garlic clove, diced
- Pinch of salt
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