Barbecued Greek lamb chops with minty soft feta recipe | Greek barbecued lamb recipe | Gourmet Traveller
Australian Gourmet Traveller recipe for barbecued Greek lamb chops with minty soft feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 70 ml olive oil
- 2 tsp each dried mint and Greek oregano
- Finely grated rind and juice of 1 lemon
- 2 garlic cloves, finely chopped
- 8 lamb chump chops
- Minty soft feta
- 200 gm soft feta
- 120 gm thick natural yoghurt
- 1 cup (firmly packed) mint
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