Greek lamb and feta tacos recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g diced lamb, fat trimmed
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 2 tbsp fresh oregano leaves, finely chopped
• 2 tbsp fresh mint leaves, finely chopped
• Juice of 1 lemon
• 2 cups baby spinach
• 1 small red onion, thinly sliced
• 200g grape tomatoes, quartered
• 1 Lebanese cucumber, diced
• 120g Greek feta, crumbled
• ¼ cup pitted Kalamata olives, finely chopped
• 8 soft mini tortillas
• Tzatziki, lemon wedges and mint leaves, to serve