Savory Turnovers with Chard, Apples and Hazelnuts recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Pastry brush
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 2 tablespoons high-heat oil, divided
- 1 small yellow onion, peeled and chopped
- 2 apples, cored and diced
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 4 to 5 cups chopped chard
- 1/2 cup chopped hazelnuts
- 1/4 cup dried cranberries
- 6 ounces chèvre cheese, crumbled
- Salt
- pepper
- 1 egg
- 1 tablespoon water
- 1 package frozen puff pastry, thawed
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