Pan-seared Chard with Apples and Hazelnuts recipe | PCC Community Markets
Pan-seared Chard with apples and hazelnuts offers a flavorful, vegetarian side dish packed with nutrients. Gluten-free and vegan. Perfect for fall meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spatula
Ingredients
- 1 bunch chard (10 to 12 large leaves)
- 3 tablespoons olive oil
- 1/4 cup chopped hazelnuts
- 2 tart apples, such as Pink Lady or Honeycrisp, cored and chopped
- 1 tablespoon balsamic vinegar, or more to taste
- Salt
- pepper
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