Pastrami-style steak & mustard mayo - Good Food Middle East
Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich.
Ingredients
- 2 tbsp mayonnaise
- 2 tsp English mustard
- 2 x 250g sirloin or ribeye steaks
- sunflower or vegetable oil, for drizzling
- 50g butter
- 150g sauerkraut
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