Mustard and Brandy Steaks Recipe

Ingredients

• 2 pieces (8 oz each) beef steaks (ribeye, sirloin, or filet mignon)
• 1 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium shallot (finely minced)
• 2 cloves garlic (minced)
• 0.25 cup brandy (or cognac)
• 0.5 cup beef stock
• 0.5 cup heavy cream
• 1.5 tablespoons Dijon mustard
• 1 tablespoon fresh parsley (chopped, for garnish)