Mustard Herb Grilled Steak | Blue Flame Kitchen
Marinate your steak in a blend of mustard, rosemary and garlic. This flavour combination is subtle enough to let the taste of the meat shine through.
Ingredients
- 1/4 cup Dijon mustard
- 1 tbsp extra-virgin olive oil
- 1 tsp freshly ground pepper
- 1/2 tsp rosemary, crumbled
- 2 cloves garlic, finely chopped
- 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick
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