Mustard Herb Grilled Steak | Blue Flame Kitchen

Mustard Herb Grilled Steak | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Marinate your steak in a blend of mustard, rosemary and garlic. This flavour combination is subtle enough to let the taste of the meat shine through.

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Ingredients

  • 1/4 cup Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • 1 tsp freshly ground pepper
  • 1/2 tsp rosemary, crumbled
  • 2 cloves garlic, finely chopped
  • 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick

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