Grilled steak, mustard & herb butter recipe | WW TASTE
Grilled steaks topped with a rich mustard and herb butter, offering a perfect combination of savory flavors, and served alongside creamy mashed potatoes
Ingredients
- 3-4 T olive oil
- 2 x 350 g rump steaks
- crushed pink peppercorns
- ¼ cup chopped parsley
- ¼ cup chopped chives
- 2 t Dijon mustard
- 2 t whole-grain mustard
- 50-100 g softened butter
- 4-5 potatoes
- Butter
- Milk
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