Southwest Pasta Salad | Ashley Supervalu

Ingredients

• 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
• 8 ounces dry rotelle (wagon wheel) pasta, uncooked
• 1/4 cup chopped red onion
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1/2 cup chopped green bell pepper
• 1 cup reduced fat sour cream
• 1/2 cup shredded reduced fat Cheddar cheese