Southwest Rotini Salad Recipe | What's for Dinner?

Ingredients

• 1 (20-ounce) package rotini pasta
• 2 ears of corn, husks and silks removed
• 1/4 cup fresh cilantro, coarsely chopped
• 2 avocados, peeled, pitted, and diced
• 1 cup cooked black beans, drained
• 1 cup cherry tomatoes, sliced
• 2 tablespoons fresh lime juice
• 1/2 cup Marzetti® Southwest Ranch Veggie Dip
• Salt and pepper
• 1 cup shredded cheddar cheese