Swiss Eibrot Recipe

Name: Swiss Eibrot Recipe
Ingredients: 5 eggs; 2 cups whole milk; 1 tsp. vanilla extract; ¼ tsp. ground cinnamon; 8 cups bread (challah, French bread, or sourdough), cut into 1-inch cubes, divided; 6 Tbsp. vegetable oil, divided; 6 Tbsp. unsalted butter, divided; 1 cup sugar, divided

www.cuisineathome.com

This Swiss Eibrot recipe is simple and sweet. The recipe makes 6 cups in just 40 minutes.

View Original

Share this recipe:

Ingredients

5 eggs
2 cups whole milk
1 tsp. vanilla extract
¼ tsp. ground cinnamon
8 cups bread (challah, French bread, or sourdough), cut into 1-inch cubes, divided
6 Tbsp. vegetable oil, divided
6 Tbsp. unsalted butter, divided
1 cup sugar, divided