Swiss Meringue Buttercream | Recipe Cart | Recipe Cart

Name: Swiss Meringue Buttercream | Recipe Cart | Recipe Cart
Ingredients: 6 large egg whites (240g); 2 cups (400g) granulated sugar; 1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*); 2 teaspoons pure vanilla extract; 1/8 teaspoon salt

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Light and creamy Swiss Meringue Buttercream in just 30 minutes! Perfect for cakes and cupcakes. Made with egg whites, sugar, and butter—no electric mixer needed. Try it now!

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Ingredients

6 large egg whites (240g)
2 cups (400g) granulated sugar
1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
2 teaspoons pure vanilla extract
1/8 teaspoon salt