Vegan Arabic Salad with Falafel
If you fancy a healthy Arabic salad but are bored of the usual combinations, this is your opportunity! Truly delicious recipe with Garden Gourmet Falafel.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
- Plate
Ingredients
- 2 packs Garden Gourmet Falafel (spinach or normal)
- 1 small cauliflower
- 50 g arugula
- 4 tbsp chickpeas
- 3 tbsp pomegrate seeds
- 4 dates
- 2 tbsp walnuts
- 200 ml yogurt (vegan)
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 bunch of mint
- 2 tbsp turmeric
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