Granary Loaf
Granary Loaf Ingredients - 8000 g - 80% Wholemeal - 500 g - 5% Sonplus Grof Volkoren (Wholemeal) - 150 g - 1.5% Salt - 4300 g - 43% Water for the dough Approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Instant-read thermometer
- Proofing basket
- Bench scraper
- Baking sheet
- Bread lame
- Oven
Ingredients
- 8000 g - 80% Wholemeal
- 500 g - 5% Sonplus Grof Volkoren (Wholemeal)
- 150 g - 1.5% Salt
- 4300 g - 43% Water for the dough Approx.
- 2000 g - 20% Granary
- 2000 g - 20% Water to soak Granary
