Olympic Wholemeal Loaf
Discover the unique flavor of Granary bread with this slow-fermented, long-loaf recipe, perfect for bakers seeking a rich, wholesome taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stand mixer
- Bench scraper
- Razor blade
- Mixing bowl
- Oven
- Baking sheet
- Kitchen towel
- Measuring cup
- Fine-mesh sieve
Ingredients
- 10000 g - 100% Wholemeal flour (high-protein)
- 200 g - 2% Crème Maltoson
- 200 g - 2% QS Bruine Mik (Brown Bread)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6400 g - 59% Water approx.
- 500 g - 5% Water to soak Granary
