Granary Loaf | Sonneveld
Granary Loaf Ingredients - 8000 g - 80% Wholemeal - 500 g - 5% Sonplus Grof Volkoren (Wholemeal) - 150 g - 1.5% Salt - 4300 g - 43% Water for the dough Approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 8000 g - 80% Wholemeal
- 500 g - 5% Sonplus Grof Volkoren (Wholemeal)
- 150 g - 1.5% Salt
- 4300 g - 43% Water for the dough Approx.
- 2000 g - 20% Granary
- 2000 g - 20% Water to soak Granary
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