Multi Corn Loaf | Sonneveld
Multi Corn Loaf recipe using wholemeal, fresh yeast, and grain mix for a hearty, nutritious bake. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Wholemeal
- 1000 g - 10% Sonplus Grof Volkoren (Wholemeal)
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 5000 g - 50% Water approx.
- 3000 g - 30% Songraanmix (grain mix)
- 3500 g - 35% Water to soak the Granary & Songraanmix
- 500 g - 5% Sonvlokken
More Like This
Multigrain Loaf Vitason Multi 10 | Sonneveld
sonneveld.com
Brown Loaf | Sonneveld
sonneveld.com
Multigrain Loaf | Sonneveld
sonneveld.com
Multigrain Loaf Multi 10 | Sonneveld
sonneveld.com
Multigrain Loaf Dark | Sonneveld
sonneveld.com
Multigrain Loaf Maize | Sonneveld
sonneveld.com
Dark Multigrain Loaf | Sonneveld
sonneveld.com
Multigrain Loaf Vital Plus | Sonneveld
sonneveld.com