Wheat Rye Loaf | Sonneveld
Wheat Rye Loaf Ingredients - 5000 g - 50% Flour - 5000 g - 50% Vitason Danish Rye 100% - 500 g - 5% Sonplus Grof Volkoren (Wholemeal) - 200 g - 2% Fresh Yeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Danish Rye 100%
- 500 g - 5% Sonplus Grof Volkoren (Wholemeal)
- 200 g - 2% Fresh Yeast
- 75 g - 0.75% Salt
- 5700 g - 57% Water approx.
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