Butternut Squash and Sausage Pasta - DFD Russell Medical Centers

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1/2 cup grated Parmesan cheese
• 1/2 cup reserved pasta water
• 1/2 pound of your choice of pasta
• 1 teaspoon dried sage or fresh sage, chopped
• 1 pound sausage
• Salt and Pepper, to taste
• 3 tablespoons olive oil
• 1 large onion, sliced
• Fresh parsley, chopped, for garnish