Rainbow Wheat Berry Salad - Fill Your Plate

Ingredients

• 1 1/2 to 2 Cups Winter Wheat Berries
• 1 Can (15oz) Garbanzo beans, drained and rinsed
• 1 Bunch Rainbow chard, blanched and chopped
• 1 Red pepper, diced
• 2-3 Stalks Celery, diced
• 1/2 Red onion, diced
• 1 Lemon, zest and juice
• 6 oz Feta cheese, crumbled
• 1 Avocado, diced
• Salt and pepper to taste