Red Curry with Chicken and Pumpkin (Gaeng Phet Gai Sai Fak Tong)
Red Curry with Chicken and Pumpkin (Gaeng Phet Gai Sai Fak Tong) – Sweet pumpkin offsets heat, served with Lion Brand Jasmine Rice. Perfect Thai flavor!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Saucepan
- Steamer basket
- Serving bowl
Ingredients
- 1 can (114g) Maesri Red Curry Paste
- 500g Sliced Chicken Breast
- 300g cubed Kent Pumpkin
- 400 ml Coconut Milk
- 1 cup Basil Leaves
- Lion Brand Jasmine Rice
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