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Chicken Red Curry with Pumpkin (Gaeng Phed Gai Sai Fak Tong)
A flavourful and creamy curry which isn’t too spicy and filled with chicken, pumpkin and herbs. The sweet basil or kaffir lime leaves gives a wonderful…
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Cooking tools:
- Pot
- Wok
- Spoon
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg chicken (cut into bite-sized pieces)
- 3 cups pumpkin (cut into cubes)
- 2 cups fresh sweet basil or 4 kaffir lime leaves
- 5 tbsp of red curry paste
- 400ml coconut milk
- Fish sauce (desired to taste)
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