Classic Idaho® Potato Low Country Boil Grill Packets | Idaho Potato Commission

Ingredients

• 1 pound Idaho® red potatoes, quartered
• 3 ears fresh corn, shucked and cut into thirds
• 1 pound medium uncooked shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Old Bay seasoning
• 1 pound fully cooked andouille sausage, sliced
• 2 lemons, cut into wedges
• ¼ cup chopped fresh parsley