Crispy Grilled Red Potatoes | Idaho Potato Commission

Ingredients

• 2 pounds small red Idaho® potatoes, scrubbed and cut into ½ to 1”
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon red pepper flakes
• 4 strips bacon, cooked and chopped
• Handful of fresh parsley, chopped