Pesto alla Trapanese Recipe - Great Italian Chefs

Pesto alla Trapanese Recipe - Great Italian Chefs

www.greatitalianchefs.com

This pesto alla Trapanese recipe hails from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version from Liguria.

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Ingredients

  • 40g of blanched almonds
  • 2 vine tomatoes
  • 1/2 garlic clove
  • 40g of pecorino, grated
  • 3 tbsp of olive oil
  • 1 handful of basil leaves
  • 1 handful of mint leaves, (optional)
  • lemon juice, (fresh
  • freshly ground black pepper
  • salt

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