Pasta with Pesto alla Trapanese Recipe | Farm Boy
Our quick Pasta with Pesto alla Trapanese recipe is a simple, flavourful dish! Made with fresh tomatoes, basil, almonds, and garlic.
Ingredients
- 450 g ripe vine, Roma or large cocktail tomatoes
- 1/2 cup blanched almonds
- 2 cloves garlic
- 1/2 tsp red chili flakes (optional)
- 1/3 cup grated Pecorino Romano or Parmigiano Reggiano cheese plus more for garnish
- 1 cup loosely packed basil leaves
- 10 large mint leaves
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
- 2 Tbsp lemon juice
- 350 g Farm Boy™ Artisan Riccioli Pasta
- small basil and mint leaves for garnish
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