Pesto alla Trapanese Recipe - Great Italian Chefs
This pesto alla Trapanese recipe hails from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version from Liguria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 40g of blanched almonds
- 2 vine tomatoes
- 1/2 garlic clove
- 40g of pecorino, grated
- 3 tbsp of olive oil
- 1 handful of basil leaves
- 1 handful of mint leaves, (optional)
- lemon juice, (fresh
- freshly ground black pepper
- salt
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