Why Sicily's Pesto is Better - Pantry Vault
This Pasta Alla Trapanese is a vibrant Sicilian pesto made with fresh tomatoes, basil, almonds, and Pecorino Romano cheese. Perfect for summer meals, this dish is light, flavorful, and easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1360g Roma Tomatoes
- 50g Basil
- 140g Almonds
- 227g Pecorino Romano
- 5 cloves Garlic
- 30ml Olive Oil
- 10g Mint
- 15ml Balsamic Vinegar
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