Midsummer cake with strawberries, elderflower and white chocolate
This Midsummer cake layers strawberries and cream, the Swedish version of a Victoria Sponge. The perfect accompaniment to an afternoon coffee.
Ingredients
- 3 large eggs
- 125g caster sugar
- 1 tsp vanilla essence
- 50 g butter, melted
- 100ml full fat milk
- 2 tbsp elderflower cordial
- 200g plain flour
- 2 tsp baking powder
- pinch salt
- 300ml whipping cream
- 1-2 tbsp elderflower cordial
- 100g white chocolate, broken into pieces
- 1 punnet strawberries, hulled and halved, to decorate
More Like This
Swedish Midsummer Layer Cake Recipe - Great British Chefs
greatbritishchefs.com
Strawberry and elderflower cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Jordgubbstårta: Swedish strawberry cake ¦ SCANDI
scandi.co.uk
Classic strawberry and cream-cake aka jordgubbstårta – recipe | Visit Sweden
visitsweden.com
White Chocolate Cake with Strawberries | Bake With Stork
bakewithstork.com
Victoria Sponge Cake
kaotickrunch.com
Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes
jamieoliver.com
Elderflower cake with strawberries - Serving Dumplings
servingdumplings.com