Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes

Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes

www.jamieoliver.com

Everybody loves a Victoria sponge cake recipe, and this one is a real beauty. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea.

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Ingredients

  • 225g unsalted butter (at room temperature), plus extra for greasing
  • 225g white caster sugar
  • 1 teaspoon vanilla extract
  • 4 large free-range eggs
  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 1 splash of milk
  • FILLING
  • 200ml double cream
  • 1 vanilla pod
  • 1½ tablespoon of icing sugar, plus extra for dusting
  • 250g fresh strawberries

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