Purple bao buns with curry mayonnaise | Recipe | V-ZUG Ltd.

Ingredients

• 300 g white flour
• 1½ tsp sugar
• ¼ cube yeast (approx. 10 g)
• 150 ml black carrot juice (e.g. Biotta My Juice Day No. 2)
• 1 tsp vegetable oil
• a little oil for frying
• 60 g red cabbage
• 60 g purple carrot
• 3 cm ginger
• 1 red chilli pepper
• 1 clove of garlic
• 2 spring onions
• 2 sprigs of coriander
• 1 tbsp. soy sauce
• 1 tsp Rice vinegar
• ½ tsp sesame oil
• ½ tsp sugar
• ½ tsp miso (e.g. DasPure mushroom miso)
• 1 tsp cornflour
• 50 g tofu
• 250 ml sunflower oil
• 30 g purple curry
• 50 g aquafaba
• 2 tsp aceto balsamico bianco
• 1 tsp mustard
• ¼ tsp salt
• ¼ tsp purple curry
• some shiso flakes