Foryoueats: Red-Cooked Pork Belly Bao | Marion's Kitchen

Ingredients

• 1 kg (2.2 lb) piece pork belly
• Shredded green cabbage, to serve
• Sliced spring onions (scallions), to serve
• Crushed roasted peanuts. to serve
• 14 bao buns (find my homemade recipehere)
• Braising liquid:
• 2/3 cup light soy sauce
• 2/3 cup Shaoxing wine
• 1/2 cup brown sugar
• 2 Tbsp dark soy sauce
• 5 slices ginger
• 2 spring onions (scallions), trimmed, halved crossways
• 2 cups water
• 4 star anise
• 2 cinnamon sticks
• 1/2 tsp fennel seeds
• Spicy mayo:
• ¼ cupMarion’s Kitchen Coconut Sriracha(or any hot sauce you prefer)
• ½ cup Japanese kewpie mayonnaise