chashew chicken - TK

Ingredients

• 1 to 1 1/2 pounds skinless, boneless chicken thighs (or breast meat)
• 1 Red Bell Pepper, cut into bite sized chunks
• 2 carrots, cut on the diagonal into slivers
• 5 or 6 Garlic cloves (we actually used a whole head of garlic :-), minced finely
• Green Onion 6 or 7 (or more if desired), sliced on the diagonal
• 1/4 medium White Onion
• Cashews, roasted & salted
• 2 1/2 Tablespoon Avocado Oil (or Olive Oil) (if non-stick wok use only 1 tablespoon)
• Marinade for chicken: 1/2 tablespoon of the above avocado oil if using chicken breast
• 1 1/2 teaspoon La-Yu liquid (chili infused sesame oil)
• 1 tablespoon coconut sugar (or brown sugar)
• 1 tablespoon Sesame Oil
• 1 tablespoon Brown Mushroom Soy Sauce (or regular soy sauce)
• 1/2 tablespoon Thai Seasoning Sauce (Golden Mountain Seasoning Sauce) (It has the Green cap on top)
• 1 tablespoon Oyster Sauce
• Fresh Ground Black Pepper